Chef De Partie

TEMPER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food and beverage company in Singapore is seeking a passionate individual to join their culinary team. In this role, you will support the Jr Sous in delivering high-quality food and ensure all preparations meet the highest standards. Candidates must possess a valid Food Hygiene Certificate and thrive in a fast-paced environment. This position offers the chance to fuel your passion for food in a creative restaurant setting.

Qualifications

• A valid Food Hygiene Certificate (Level 1) is required.
• Ability to thrive in a fast-paced environment is essential.
• We seek individuals who are bold and have a never-say-die attitude.

Responsibilities

• Support Jr Sous in delivering high-quality food.
• Oversee preparation of food items ensuring quality and presentation.
• Assist with receiving and checking stock quality.
• Monitor and order inventory when required.
• Ensure compliance with health and safety regulations.
• Cook/bake/craft best versions of menu items.

Skills

Ability to thrive in a fast-paced environment

Boldness and resilience

Responsibility and desire to improve skills

Education

Food Hygiene Certificate (Level 1)

Job description

Introduction:

At Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home.

We’re excited to announce the unveiling of a brand new concept housed under Mondrian Singapore Duxton. A restaurant-bar inspired by conversations and gatherings that unite people around a table, we’re looking for driven individuals who have a passion for great food and extraordinary experiences. If you share our love for day-drinking and riveting stories, we want you to join our team.

Responsibilities

• Support Jr Sous in delivering high-quality food
• Oversee the preparation of all food items on the station, ensuring that they are prepared to the highest standards of quality, taste, and presentation
• Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking
• Monitor and order inventory when required
• Ensure compliance with health and safety regulations
• Fuel your passion by cooking/baking/crafting best versions of our menu items

Qualifications

• A valid Food Hygiene Certificate (Level 1)
• Ability to thrive in a fast-paced environment.
• Be bold and possess a never-say-die attitude.
• Take responsibility for your work and like to push boundaries to further your skills and abilities