CHEF DE PARTIE

AL DHIYA FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Senior Chef. You will oversee kitchen activities, ensuring high-quality dishes and satisfaction for customers. Requirements include at least 2 years of experience, strong leadership, and communication skills. Join us to create exceptional culinary experiences.

Qualifications

• Proven min 2 to 5 years of experience as a chef.
• Exceptional ability in kitchen management.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks.
• Develop recipes and present food.
• Plan menus and ensure quality of meals.
• Inspect supplies and work areas.
• Control food preparation processes.

Skills

Kitchen management

Leadership skills

Communication

Culinary trends knowledge

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes