Chef De Partie

Mansa Computers Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Chef de Partie to join their kitchen team. The ideal candidate will assist in menu creation, ensure high-quality dish preparation, and mentor junior staff. Passion for culinary excellence, especially with smoked meats, is crucial. Join a dynamic environment that values teamwork and quality.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant.
• Ability to work under pressure in a fast-paced environment.
• Team player with strong communication skills.

Responsibilities

• Assist in the creation and development of new menu items.
• Ensure all dishes are served at the highest quality and consistency.
• Oversee and execute cooking process to ensure meats are cooked to perfection.

Skills

Knife skills

Attention to detail

Organizational skills

Time management

Communication skills

Job description

As a Chef de Partie at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will work closely with the Head Chef and Sous Chef to ensure that every dish meets our exceptional standards for quality and flavour. This position offers a dynamic opportunity for a culinary professional who is passionate about smoked meats and dedicated to achieving excellence in every aspect of their work.

Key Responsibilities

• Assist in the creation and development of new menu items
• Ensure all dishes are served at the highest quality and consistency
• Prepare, cook and present dishes in line with our recipes and standards
• Oversee and execute cooking process, ensuring meats are cooked to perfection with optimal flavour
• Coordinate with other kitchen chefs to ensure smooth and efficient service
• Adhere to health, safety and hygiene standards in all food preparation and cooking activities
• Assist with inventory management, including ordering, receiving and storing ingredients
• Maintain an organized and efficient workstation, following food safety and sanitation guidelines
• Conduct regular checks on the quality and freshness of ingredients
• Implement and maintain portion control and waste management practices
• Monitor food quality and presentation, ensuring every dish meets Oak & Ember’s high standards
• Mentor and support junior kitchen staff, fostering a positive and productive work environment
• Communicate effectively with the front‑of‑house team to ensure customer satisfaction
• Work closely with the Head Chef, Sous Chef and other kitchen staff to ensure seamless operations

Job Requirements

• Proven experience as a Chef de Partie or similar role in a restaurant
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast‑paced environment
• Team player with strong communication skills