Chef De Partie

CGTX PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant firm in Singapore is seeking a skilled Chef to oversee kitchen operations. The ideal candidate will ensure dish quality and standardization, train junior chefs, and maintain a safe working environment. This role requires culinary expertise, leadership skills, and the ability to thrive in a fast-paced setting.

Benefits

Career Growth Opportunities

Attractive Salary package

Outpatient & Hospitalisation benefits

Staff meals & late night transport

Staff discount across all venues

Birthday Leave

Qualifications

• Demonstrated experience as a chef.
• Understanding of current culinary trends and techniques.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee a designated area of the kitchen.
• Ensure preparation of dishes according to standards.
• Assist in training and mentoring junior chefs.

Skills

Culinary expertise

Leadership

Communication

Organization

Education

High school diploma or equivalent

Job description

Key Responsibilities

• Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
• Ensure the preparation of dishes according to the restaurant’s standards.
• Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
• Ensure portion sizes, garnishing, and presentation are consistent.
• Assist in training and mentoring junior chefs and kitchen staff.
• Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
• Ensure the quality of ingredients and dishes is of a high standard.
• Monitor food preparation, ensuring correct techniques and consistency.
• Maintain a clean and safe working environment.
• Adhere to food safety, sanitation, and hygiene standards.
• Monitor stock levels for the station and request supplies when necessary.
• Reduce waste by proper inventory management and portion control.
• Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
• Communicate with the sous chef and head chef about progress and any issues that arise.

Qualifications

• High school diploma or equivalent
• Demonstrated experience as a chef
• Understanding of current culinary trends and techniques
• Ability to work in a fast-paced environment
• Excellent communication, leadership, and organization skills
• Ability to work flexible schedules, including weekends and evenings if needed.

Perks

• Career Growth Opportunities
• Attractive Salary package
• Outpatient & Hospitalisation benefits
• Staff meals & late night transport
• Staff discount across all venues
• Birthday Leave

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey! 🚀