Chef de Cuisine - Yakitori Concept

1855 F&B Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is looking for a talented individual to lead the launch of a Yakitori concept. This role involves developing high-quality menus, managing financials for profitability, and fostering a positive team environment. The ideal candidate should have over 8 years of experience in Japanese cuisine and strong business orientation.

Qualifications

• 8 years or more of experience with Japanese/Yakitori cuisine.
• Strong business and team-oriented professional.

Responsibilities

• Plan and execute concept launch with the management team and external vendors.
• Develop high quality, optimally priced menus for the relevant target audience.
• Create, implement and revise Standard Operating Procedures and Guidelines.

Skills

Culinary expertise in Japanese/Yakitori cuisine

Business acumen

Team leadership

Job description

Seeking a talent for Yakitoriconcept

Responsibilities

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Japanese/Yakitori cuisine