Chef de Cuisine - Yakitori Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is seeking a talented professional to manage the Yakitoriconcept. The ideal candidate will have over 8 years of experience with Japanese/Yakitori cuisine and strong leadership skills to drive profitability and quality in menu development. Responsibilities include launching the concept, nurturing team members, and ensuring compliance with safety standards.

Qualifications

• Minimum 8 years of experience with Japanese/Yakitori cuisine.
• Strong leadership and business management skills.

Responsibilities

• Plan and execute concept launch with the management team.
• Maintain financials with profitability growth as key objective.
• Develop high-quality menus for the target audience.
• Ensure a safe working environment in line with authorities’ standards.

Skills

Business oriented

Team leadership

Culinary management

Japanese/Yakitori cuisine

Job description

Seeking a talent for Yakitoriconcept

Responsibilities

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Japanese/Yakitori cuisine