Chef de Cuisine - Thai Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary firm in Singapore is seeking a professional with over 8 years of experience in Thai cuisine to lead the concept launch. Responsibilities include menu development, team recruitment and ensuring profitability. Ideal candidates have a team-oriented mindset and prior leadership experience in culinary environments.

Qualifications

• 8+ years of experience with Thai cuisine, preferably in a leadership role.
• Ability to develop high-quality, optimally priced menus.

Responsibilities

• Plan and execute concept launch with management team.
• Maintain safe working environment according to standards.
• Recruit, drive, nurture and retain culinary team members.
• Develop high quality, optimally priced menus for the relevant target audience.
• Recruit, drive, nurture and retain positive culinary members for career growth.

Skills

Business-oriented mindset

Team leadership

Culinary creativity

Job description

Seeking a talent for Thai concept

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Thaicuisine