Chef de Cuisine - Thai Concept

1855 F&B Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food and beverage company in Singapore is seeking an experienced professional to lead a Thai concept. Responsibilities include managing concept launches, aligning with core values, and developing high-quality menus. Candidates should have over 8 years of experience in Thai cuisine and a strong team-oriented approach.

Qualifications

• 8 years or more of experience with Thai cuisine.
• Business and team oriented, driven professional.

Responsibilities

• Plan and execute concept launch.
• Align with Group’s core values.
• Custodian of the business’ financials.

Skills

Team oriented

Culinary leadership

Menu development

Financial management

Effective communication

Job description

Seeking a talent for Thai concept

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Thaicuisine