Chef de Cuisine - Spanish Concept

1855 F&B Pte. Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a talented professional for a Spanish concept. This role involves planning concept launches, developing menus, and nurturing culinary team members. The ideal candidate should have over 8 years of experience with Spanish cuisine and be business-oriented, ensuring profitability and effective team collaboration.

Qualifications

• Business and team oriented, driven professional.
• 8 years or more of experience with Spanish cuisine.

Responsibilities

• Plan and execute concept launch.
• Work harmoniously with internal stakeholders.
• Align with Group’s core values.
• Manage business financials for profitability growth.
• Develop high quality menus for target audience.
• Create and implement Standard Operating Procedures.
• Recruit and retain culinary team members.
• Ensure effective team responsibilities.
• Maintain a safe working environment.

Job description

Seeking a talent for Spanish concept

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Spanishcuisine