Chef de Cuisine - Korean Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary restaurant group in Singapore seeks a driven professional with over 8 years of experience in Korean cuisine to lead concept development and manage culinary teams. Responsibilities include launching new concepts, developing menus, and ensuring financial growth while maintaining a safe working environment. This role requires effective collaboration with stakeholders and strong leadership skills.

Qualifications

• 8 years or more of experience with Korean cuisine.
• Business and team-oriented, driven professional.

Responsibilities

• Plan and execute concept launch with the management team and external vendors.
• Work harmoniously with internal stakeholders for collective good.
• Custodian of the business’ financials with profitability growth as the key objective.
• Develop high-quality, optimally priced menus for the target audience.
• Create, implement, and revise Standard Operating Procedures and Guidelines.
• Recruit, drive, and nurture positive culinary members.
• Ensure team’s effective and efficient undertaking of responsibilities.
• Maintain safe working environment in line with relevant authorities’ standards.

Skills

Korean cuisine expertise

Team management

Financial acumen

Job description

Responsibilities

Seeking a talent for Korean concept

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Korean cuisine