Chef de Cuisine - Kaiseki Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary firm in Singapore is seeking a talented individual to drive concept launches and menu development. Your responsibilities will include maintaining high culinary standards while ensuring profitability growth and effective team management. Applicants should have over 8 years of experience in Japanese/Kaiseki cuisine and possess strong leadership and collaborative skills. This role offers a chance to shape culinary excellence and nurture talent within the team.

Qualifications

• 8 years or more of experience with Japanese/Kaiseki cuisine.
• Driven professional focused on business and team success.

Responsibilities

• Plan and execute concept launch with management and vendors.
• Develop high quality, optimally priced menus.
• Recruit and nurture culinary team members.
• Develop high-quality, targeted menus for audience.
• Create and implement Standard Operating Procedures.

Skills

Business oriented

Team collaboration

Culinary creativity

Job description

Seeking a talent for Kaisekiconcept

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with Japanese/Kaisekicuisine