Chef de Cuisine - Innovative Modern European Leader

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking a skilled Chef de Cuisine to lead its culinary team and ensure exceptional dining experiences. This role requires overseeing menu development, food preparation, and inventory management while maintaining compliance with health regulations. The ideal candidate will have over 8 years of experience in Modern European cuisine and a passion for culinary creativity, making them a vital part of the establishment's vision. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Minimum 8 years of relevant experience in Modern European cuisine.
• Proven experience as a Chef de Cuisine or similar leadership role.
• Strong knowledge of food trends and culinary techniques.

Responsibilities

• Lead and manage the culinary team to ensure exceptional dining experiences.
• Oversee menu planning and food preparation while ensuring quality and consistency.
• Collaborate with suppliers to source high-quality ingredients.
• Monitor food costs and manage kitchen inventory effectively.

Skills

Leadership

Creativity

Extensive culinary knowledge

Strong communication

Organizational skills

Job description

A renowned culinary establishment in Singapore is seeking a skilled Chef de Cuisine to lead its culinary team and ensure exceptional dining experiences. This role requires overseeing menu development, food preparation, and inventory management while maintaining compliance with health regulations. The ideal candidate will have over 8 years of experience in Modern European cuisine and a passion for culinary creativity, making them a vital part of the establishment's vision. Strong leadership and communication skills are essential for success in this role.