Chef de Cuisine - French Concept

1855 F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious culinary establishment in Singapore is seeking a talented individual to lead and nurture a French concept. The ideal candidate will have over 8 years of experience in French cuisine, skilled in team management and financial oversight. The role focuses on executing concept launches, developing quality menus, and ensuring a safe working environment. This opportunity offers a platform to shape culinary experiences and grow a dynamic team.

Qualifications

• Professional with a minimum of 8 years experience in French cuisine.
• Strong business and team-oriented mindset.

Responsibilities

• Plan and execute concept launch with the management team.
• Develop high-quality, optimally priced menus.
• Recruit and retain culinary team members.

Skills

Team management

Culinary expertise in French cuisine

Financial acumen

Job description

Seeking a talent for French concept

Responsibilities

• Plan and execute concept launch with the management team and external vendors
• Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
• Align with Group’s 4 core values and transmit to the team
• Custodian of the business’ financials with profitability growth the key objective
• Develop high quality, optimally priced menus for the relevant target audience
• Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
• Recruit, drive, nurture and retain positive culinary members for career growth
• Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
• Maintain safe working environment inline with the relevant authorities’ standards

Qualifications

• Business and team oriented, driven professional
• 8 years or more of experience with French cuisine