CHEF DE CUISINE

LA D'ORO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Italian restaurant located in Singapore is seeking experienced candidates for kitchen positions. Responsibilities include menu development, team supervision, and maintaining food quality standards. Ideal candidates will have 2 years of experience in western restaurants and excellent bilingual communication skills in English and Mandarin.

Qualifications

• 2 years relevant experience in western restaurants.
• Ability to hire, train, and supervise kitchen staff.
• Capability to maintain high standards of food quality.

Responsibilities

• Develop and manage the food menu.
• Support every team in the kitchen.
• Control costs through budgeting, purchasing, and inventory management.
• Maintain hygiene and safety standards.

Skills

Excellent inter-personal skills

Team player

Bilingual communication skills (English and Mandarin)

Job description

LA D'ORO PTE LTD

DISCOVER YOUR FUTURE WITH THE LATEST

ITALIAN RESTAURANT

LA D'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions.

Candidates Profile

• Excellent inter-personal skills, highly motivated individual
• Excellent team player
• Excellent bi-lingual communication skills, both written and spoken, English and Mandarin

Requirements

• 2 years relevant experience in the area western restaurants
• Hires, trains, and supervises kitchen staff
• Able to maintain high standard of food quality
• Take full responsibility for food menu development
• Capable to support every team in the kitchen of LA D'ORO
• Cost control – manages expenses through budgeting, purchasing and inventory control
• Hygiene & Safety – maintains strict sanitation standards, cleanliness and food safety protocol

Only short listed Candidates will be notified.