chef de cuisine

INDIAN CURRY HOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A North Indian restaurant in Singapore is seeking a skilled cook to prepare curries and manage kitchen operations. Responsibilities include ensuring food quality, managing buffet stations, and assisting in inventory control. The ideal candidate should have experience with North Indian cuisine and maintain high food hygiene standards.

Qualifications

• Experience in cooking North Indian curries and tandoor dishes is essential.
• Knowledge of food hygiene and safety practices.
• Ability to manage kitchen cleanliness and assist junior staff.

Responsibilities

• Cook North Indian curries and prepare meals for guests.
• Manage buffet stations and ensure food quality.
• Inform management about dish availability and manage inventory.

Job description

Overview

The candidate is required to

Cook ( North Indian Curry & Tandoor )

Responsibilities

• Wash & Cut vegetables, meats, seafood and poultry.
• Prepare Marinations, mise-en-place and set up all stock stations
• Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Set up and manage Buffet Stations with all necessary supplies.
• Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
• Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
• Receiving goods after checking the quality and quantity.
• Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
• Check the quality of raw and cooked food products to ensure that the standards are met
• Ensure personal hygiene and safety requirements.
• Ensure the cleanliness of the kitchen, cooking utensils and equipments.
• Monitor the performance of assistant chefs.
• Cook staff meals