Chef de Cuisine

The Dandy Partnership PTE. LTD.; Singapore; On-site; SGD 84,000 - 144,000; Full time

Job summary

The Dandy Collection in Singapore seeks a Chef de Cuisine with a strong background in modern Asian concepts and versatility across cuisines. You will lead and develop a dynamic kitchen team, curate innovative menus, and ensure daily consistency and high quality across services.

Responsibilities include training staff, managing ordering and cost control, scheduling rosters, and ensuring strict adherence to food hygiene standards while delivering on the brand promise.

Qualifications

• Minimum 8 years of experience in culinary field.
• Experience as a Sous Chef for at least five years.
• Strong leadership and team development skills.
• Experience curating and training kitchen staff.
• Commitment to delivering high quality food and service.

Responsibilities

• Lead and develop the kitchen team.
• Curate modern takes on classic dishes aligned with the brand.
• Quality control of food and ensure daily consistency.
• Ordering and cost control for the kitchen.
• Scheduling of roster and payroll management.
• Compliance with Food Hygiene and Safety standards.
• Deliver on the brand promise.

Skills

Leadership

Manager

Food Quality

Menu Creation

Communication

Customer Service

Planning

Team Development

Job description

The Dandy Collection is seeking a Chef de Cuisine well versed in a modern asian concept or at versatile in their experience and expertise. The successful candidate must have a proven track record leading and developing teams.

The candidate will be open to curating modern takes on classic dishes, including coming up with fun and interesting ideas to relate to the brand.

Requirements:

• Creativity and Creation of Menus
• Training and Development of the kitchen team to motivate and grow team
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygiene and Safety standards
• Deliver on the brand promise

Skills:

• Experience as a Sous Chef for at least five years
• Strong Leadership Skills
• Experienced Manager
• High standard of Food Quality
• Well trained palette for Western, Mediterranean and/or Asian Food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train, inspire and develop the team
• Minimum 8 years of experience in culinary field