CHEF DE CUISINE

LA D'ORO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An Italian restaurant in Singapore is seeking an experienced kitchen manager. The role involves menu development, staff supervision, and maintaining high standards of food quality. Ideal candidates have at least 2 years of experience in western restaurants and strong bi-lingual communication skills in English and Mandarin.

Qualifications

• 2 years relevant experience in the area of western restaurants.
• Ability to train and supervise kitchen staff.
• Skills in maintaining high standards of food quality.

Responsibilities

• Responsible for food menu development.
• Manage costs through budgeting and inventory control.
• Maintain hygiene and safety standards.

Skills

Inter-personal skills

Team player

Bi-lingual communication (English and Mandarin)

Job description

LA D'ORO PTE LTD

DISCOVER YOUR FUTURE WITH THE LATEST

ITALIAN RESTAURANT

LA D'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions.

Candidates Profile

• Excellent inter-personal skills, highly motivated individual
• Excellent team player
• Excellent bi-lingual communication skills, both written and spoken, English and Mandarin

Requirements

• 2 years relevant experience in the area western restaurants
• Hires, trains, and supervises kitchen staff
• Able to maintain high standard of food quality
• Take full responsibility for food menu development
• Capable to support every team in the kitchen of LA D'ORO
• Cost control – manages expenses through budgeting, purchasing and inventory control
• Hygiene & Safety – maintains strict sanitation standards, cleanliness and food safety protocol

Only short listed Candidates will be notified.