Chef / Cook

AL-AMEEN EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a Chef to join their team. The ideal candidate will prepare delicious meals, oversee kitchen staff, and ensure compliance with health regulations. Responsibilities include setting up the kitchen, cooking food promptly, and maintaining quality. Candidates should have proven experience and be skilled in various cooking techniques. This position promises a dynamic kitchen environment with opportunities for creative culinary expression.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.

Responsibilities

• Prepare and cook food in a timely manner.
• Monitor food stock and place orders.
• Ensure compliance with all health and safety regulations.

Skills

Leadership skills

Time management

Culinary techniques

Sanitation regulations

Tools

Kitchen equipment

Job description

Job Description & Requirements

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high‑quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non‑traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Job Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out‑of‑date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirments

• Proven work experience as a Chef or Cook
• Hands‑on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up‑to‑date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.