Chef (Chinese Food Place)

SG FOOD SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore seeks a Head Chef to develop and execute menus that emphasize authentic flavours and high-quality ingredients. You will oversee kitchen operations, lead a culinary team, and ensure compliance with food safety standards. The ideal candidate has 5+ years of culinary experience and strong leadership skills.

Qualifications

• Minimum 5 years of culinary experience, with at least 2 years in a Head Chef or Executive Chef role.
• Experience in a Restaurant Setting is an advantage.
• Strong understanding of Asian or heritage-style cuisine preferred.

Responsibilities

• Plan and execute menus showcasing authentic flavours.
• Oversee daily kitchen operations and staff performance.
• Manage inventory levels and kitchen cost efficiency.

Skills

Culinary experience

Leadership

Communication skills

Food cost management

Knowledge of hygiene standards

Job description

Responsibilities

• Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients.
• Ensure consistency, creativity, and excellence in food preparation, taste, and presentation.
• Oversee daily kitchen operations, including production, plating, and service coordination.
• Lead and train the culinary team to maintain high performance and teamwork.
• Monitor inventory levels, food wastage, and kitchen cost efficiency.
• Ensure compliance with hygiene, food safety, and sanitation standards (SFA/NEA regulations).
• Work closely with management to design seasonal menus, specials, and promotions.
• Conduct regular tasting sessions and maintain quality control across all dishes.
• Manage supplier relationships and sourcing of ingredients.
• Oversee kitchen budgeting, cost control, and purchasing to ensure profitability.
• Any other duties as assigned

Requirements

• Minimum 5 years of culinary experience, with at least 2 years in a Head Chef or Executive Chef role.
• Experience working in a Restaurant Setting would be an added advantage.
• Strong understanding of Asian or heritage-style cuisine preferred.
• Strong leadership, organization, and communication skills.
• Excellent understanding of kitchen operations, food cost management, and hygiene standards.