CHEF CHINESE CUISINE

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced chef to oversee kitchen operations. The role involves designing and developing mixed rice menus with a focus on authentic Chinese and live seafood dishes. Candidates should have a minimum of 5 years of experience in Chinese cuisine and proven skills in menu planning and food cost control. Strong leadership abilities and a valid food hygiene certification are essential.

Qualifications

• Minimum 5 years of experience in Chinese cuisine and live seafood.
• Proven ability in mixed rice menu planning.
• Strong skills in recipe development and culinary innovation.
• Valid food hygiene certification required.
• Fluent in Mandarin and basic English reading/writing.

Responsibilities

• Oversee all kitchen operations to ensure top-quality standards.
• Design and develop menus featuring authentic Chinese and seafood dishes.
• Manage food costs and inventory to maximize profitability.
• Lead and train the kitchen team to foster a collaborative environment.
• Ensure adherence to food hygiene and safety regulations.

Skills

Menu creation

Leadership

Food cost control

Team management

Culinary innovation

Job description

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.
• Design and develop menus (including mixed rice/economy rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.
• Must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost‑effective mixed rice meal sets.
• Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
• Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.
• Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.

Requirements

• Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
• Proven ability in mixed rice menu planning, with expertise in designing varied and cost‑efficient meal sets.
• Strong skills in menu creation, recipe development, and culinary innovation.
• Valid food hygiene certification.
• Excellent leadership and team management abilities.
• Proficient in food cost control and kitchen budgeting.
• Fluent in Mandarin (spoken) with basic English reading/writing skills.
• Willing to work 6 days a week, 12‑hour shifts (including weekends/public holidays).