CHEF / ASSISTANT CHEF

SRI BISTARI@WOODLANDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for kitchen staff to prepare and cook food items based on orders. Responsibilities include ensuring the presentation of dishes, monitoring inventory, and interacting with customers at the counter. Candidates should have experience in food preparation and be familiar with health and safety procedures.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food presentation standards.
• Ability to monitor inventory efficiently.

Responsibilities

• Prepare and cook food items on placed orders.
• Ensure good presentation of each dish served.
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste.
• Handle equipment, appliances, supplies and tools.
• Follow and adhere to health and safety procedures.
• Maintain a clean working environment.
• Check the daily cash balance.
• Interact with customers at the counter.
• Serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.

Job description

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment
• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.