Chef/ Assistant Chef

KS CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast casual Korean restaurant in Singapore is looking for Chefs and Assistant Chefs to prepare and present food efficiently, maintain kitchen hygiene, and support a friendly environment. Candidates should have at least 1 year of kitchen experience and be customer service oriented. Benefits include staff meals and a supportive work environment.

Benefits

Staff meals provided

Annual leave

Friendly and supportive work environment

Monthly bonus

Qualifications

• Minimum 1 year of experience working in a kitchen doing food preparation and/or cooking.
• Be customer service oriented, a team player.
• Possess strong initiative and integrity.
• Willing to learn and adapt.

Responsibilities

• Prepare, cook food and present food effectively and efficiently.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Maintain good knowledge of standard food preparation.

Skills

Customer service orientation

Team player

Strong initiative

Integrity

Adaptability

Job description

Looking for Chefs/ assistant chefs at a fast casual Korean restuarant located in Junction 8.

Duty and Responsibilities

• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Assist in keeping food wastage to a minimum, through correct product measurement.
• Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Always adhere to all company policies and procedures.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.

Job Requirements

• Minimum 1 year of experience working in a kitchen doing food preparation and/or cooking.
• Be customer service oriented, a team player.
• Possess strong initiative and integrity.
• Willing to learn and adapt.

Benefits

• Staff meals provided
• Annual leave
• Friendly and supportive work environment
• Monthly bonus