CHEF

BOSEN HR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a Kitchen Manager to oversee daily kitchen activities and ensure food quality. The ideal candidate will manage staff, train new employees, and maintain inventory standards. This role requires dedication and the ability to work long hours, including weekends.

Qualifications

• Experience in managing kitchen activities and staff.
• Ability to guide junior kitchen staff and train new employees.
• Knowledge of food quality assurance and inventory management.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Ensure food quality and freshness, monitoring stock.
• Train new kitchen employees to restaurant standards.

Job description

• Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and all food products are properly dated and organized for quality assurance
• Train new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing
• Able to work with long working hours and weekend