chef

JINCHENGSG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a culinary team member to manage food stock, ensure kitchen cleanliness, and maintain food hygiene standards. Candidates should possess strong cooking skills and the ability to work flexibly in a kitchen environment.

Qualifications

• Ability to cook various dishes and follow recipes.
• Understanding of kitchen hygiene practices.
• Skills in stock management and food wastage reduction.

Responsibilities

• Monitor food stock and movement.
• Understand daily departmental costs affecting profits.
• Ensure minimum kitchen wastage.

Skills

Cooking skills

Kitchen management

Food hygiene knowledge

Job description

Overview

can cook ,can cut

Responsibilities

• To monitor food stock and movement.
• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that mise en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.