CHEF

Printech International & Consultant; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A company in Singapore is seeking a culinary professional to lead food preparation activities, create innovative menus, supervise kitchen staff, and ensure compliance with safety and sanitation standards. The ideal candidate should have experience in kitchen management, menu planning, and training junior chefs. This role is located in Singapore.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create menus with new dishes and seasonal specials.
• Supervise kitchen staff and coordinate food orders.
• Monitor sanitation practices and ensure kitchen safety standards.
• Maintain inventory and order supplies.
• Control food cost and waste.
• Train and mentor junior chefs.

Job description

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.

Posted: May 27, 2025

Job Description

• Plan and direct food preparation and culinary activities.
• Create menus with new dishes and seasonal specials.
• Supervise kitchen staff and coordinate food orders.
• Monitor sanitation practices and ensure kitchen safety standards.
• Maintain inventory and order supplies.
• Control food cost and waste.
• Train and mentor junior chefs.

How to Apply

Please click the "Apply Now" button below to submit your application on the employer's website.