chef

HUA F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking skilled culinary professionals. The role involves food preparation, ensuring taste and presentation, following safety standards, and managing inventory. The ideal candidate is proficient in various cooking techniques and is responsive to customer feedback. This position is key in delivering quality dining experiences.

Qualifications

• Proficiency in various cooking methods such as frying, sautéing, grilling, steaming, and baking.
• Knowledge of food safety standards and hygiene practices.
• Ability to manage inventory and minimize food wastage.

Responsibilities

• Prepare ingredients, seasonings, and components according to the menu.
• Cook dishes ensuring excellent taste, presentation, and aroma.
• Follow food safety standards and maintain kitchen cleanliness.
• Track ingredient usage and procure supplies timely.
• Adjust dishes based on customer feedback.

Job description

1. Cooking and Food Preparation

• Prepare ingredients, seasonings, and components according to the menu and customer requirements.
• Cook dishes ensuring excellent taste, presentation, and aroma.
• Master various cooking methods such as frying, sautéing, grilling, steaming, and baking.
• Capable of making dumplings and other traditional specialties.

2. Food Safety and Hygiene

• Follow food safety standards to ensure ingredients are fresh and uncontaminated.
• Maintain kitchen cleanliness and regularly inspect equipment and storage conditions.
• Properly store ingredients to prevent cross-contamination and waste.

3. Inventory Management

• Track ingredient usage and procure supplies in a timely manner.
• Control costs and minimize food wastage.

4. Customer Service and Feedback

• Pay attention to customers’ taste preferences and feedback, adjusting dishes as needed.
• Coordinate with waitstaff to ensure dishes are served on time.