Chef

SINGCO BV PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking a Chef specializing in Japanese cuisine. The Chef will manage kitchen operations, oversee food quality and presentation, create new dishes, and ensure safety and cleanliness in the kitchen. The ideal candidate should have experience in kitchen management and a strong understanding of food safety standards.

Qualifications

• Experience in managing a kitchen and staff.
• Ability to create new Japanese cuisine.
• Strong knowledge of food safety and health standards.

Responsibilities

• Run the kitchen and manage kitchen staff.
• Oversee food quality and presentation.
• Plan menus and maintain inventory.

Job description

Chef (Japanese )

Reports to Restuarant Manager and Management

• In charge of running full spectrum of Kitchen including managing of kitchen cooks and assistant.
• Oversee and ensure that the food quality, presentation of food and standard are kept consistency.
• Menu planning, able to create new Japanese cuisine.
• Ensure kitchen is clean and organised and adhere to safety and health standards.
• Plan and work with Restuarant Manager on the roster of kitchen staff.
• Check and ensure that the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
• Check and ensure the receiving stock are correct, monitor stock and replenish when stock runs low.
• Responsible for cost control and budgeting for food supplies to ensure competitiveness.
• Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.