chef

R&C MANPOWER SOLUTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary service provider in Singapore is seeking a skilled professional for menu development and kitchen management. Responsibilities include creating daily specials, managing food costs, and ensuring compliance with health regulations. Candidates should have experience with Chinese cuisine, particularly Sichuan and Dongbei dishes, and be familiar with food storage and inventory management.

Qualifications

• Experience in menu development and kitchen management.
• Understanding of food costing and inventory practices.
• Knowledge in Chinese cuisine, especially Sichuan and Dongbei dishes.

Responsibilities

• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Ensure compliance with health codes and regulations.

Skills

Menu development

Food costing

Inventory management

Knowledge of Chinese Cuisine

Job description

Roles & Responsibilities

• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
• Familiar with Chinese Spices