Chef

NANDHANA'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant in Singapore is seeking a culinary expert to prepare authentic North & South Indian and Indo Chinese dishes. The candidate will plan food preparation, innovate menu items, maintain hygiene and safety, and train kitchen staff. Experience in diverse cuisine is essential. The role requires weekend and holiday availability.

Responsibilities

• Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus.
• Plan and Direct Food Preparation and Culinary Activities.
• Modify Menus or Create New Ones that Meet Quality Standards.
• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus.
• Prepare Variety of Indian Recipes Including Snacks and Desserts.
• Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items.
• Maintain Records and Manage Food Costing Within Budgets.
• Maintain Kitchen Safety, Clean and Tidy Kitchen.
• Should Work Shifts and be Able to Work on Weekends and Public Holidays.
• Follows Proper Handling and Right Temperature of all Food Products.
• Coordinates with the Purchase Department for Acquisition of Needed Goods and Services.
• Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels.
• Development of Training and Appraisal of Kitchen Staff.

Job description

Responsibilities

• Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus
• Plan and Direct Food Preparation and Culinary Activities
• Modify Menus or Create New Ones that Meet Quality Standards
• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
• Prepare Variety of Indian Recipes Including Snacks and Desserts
• Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
• Maintain Records and Manage Food Costing Within Budgets
• Maintain Kitchen Safety, Clean and Tidy Kitchen
• Should Work Shifts and be Able to Work on Weekends and Public Holidays
• Follows Proper Handling and Right Temperature of all Food Products
• Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
• Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
• Development of Training and Appraisal of Kitchen Staff