chef

SEN TIME FOODS PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food service provider in Singapore is seeking a Chef to prepare and present dishes according to company standards. The ideal candidate will possess kitchen experience, knowledge of food safety, and a positive attitude. Responsibilities include cooking, maintaining kitchen cleanliness, and supporting team operations. Flexibility to work various shifts is necessary.

Qualifications

• At least 1 year of relevant kitchen or culinary experience preferred.
• Ability to work under pressure and handle multiple orders efficiently.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook dishes according to recipes and SOPs.
• Ensure all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen.
• Monitor food stock levels and report shortages.
• Follow hygiene and safety standards strictly.

Skills

Food preparation techniques

Kitchen safety procedures

Teamwork

Communication skills

Job description

Job Overview

The Chef is responsible for preparing, cooking, and presenting dishes according to company standards. This role ensures food quality, consistency, and hygiene are maintained at all times, while supporting smooth kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to recipes and SOPs (Standard Operating Procedures).
• Ensure all ingredients are fresh, properly stored, and well-prepared before cooking.
• Maintain cleanliness and organization of the kitchen area at all times.
• Monitor food stock levels and inform the supervisor of any shortages.
• Follow food hygiene, safety, and sanitation standards strictly.
• Assist in menu development and suggest improvements for taste and efficiency.
• Work closely with the kitchen team to ensure timely and consistent food preparation.
• Reduce food waste by managing portions and minimizing spoilage.
• Support training of new kitchen staff when required.
• Perform any other duties assigned by the Head Chef or Store Manager.

Job Requirements

• At least 1 year of relevant kitchen or culinary experience preferred.
• Knowledge of food preparation techniques and kitchen safety procedures.
• Ability to work under pressure and handle multiple orders efficiently.
• Strong teamwork and communication skills.
• Positive working attitude and willingness to learn.
• Flexibility to work shifts, weekends, and public holidays.

Work Environment

• Fast-paced kitchen environment.
• Requires standing for long hours.
• May involve exposure to heat, noise, and cooking equipment.