Chef

MASTER TASTE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for an experienced chef proficient in Hunan and Sichuan cuisine. The role includes creating diverse menu items, managing kitchen inventory, and ensuring compliance with health and safety regulations. Strong team management skills and a high attention to detail are essential. Ideal candidates will bring a positive attitude and an enthusiasm for skill development in a collaborative kitchen environment.

Qualifications

• Proven experience in cooking Hunan and Sichuan cuisine.
• Ability to manage and lead a kitchen team effectively.
• Strong understanding of food safety and hygiene regulations.

Responsibilities

• Create menu items and recipes while ensuring quality.
• Determine food inventory needs and manage ordering.
• Ensure kitchen meets health and safety guidelines.

Skills

Hunan cuisine

Sichuan cuisine

Team management

Attention to detail

Good communication

Job description

• Creating menu items, recipes and developing dishes ensuring variety and quality.
• Able to cook hunan cuisine is a must as its part of the restaurant main dishes.
• Have experienced in cooking hunan dishes and sichuan cuisine.
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Controlling and directing the food preparation process
• Managing and working closely with other Chefs of all levels
• Being responsible for health and safety and food hygiene practices
• Excellent knowledge of all sections
• Ability to produce excellent high-quality food
• Good communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manners Team player qualities