chef

RONG CHANG 11 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore seeks a skilled chef to manage food preparation and kitchen hygiene. The ideal candidate will master cooking techniques, ensure food safety, and guide a team of assistants. Responsibilities include menu design, cost control, and maintaining quality standards. Candidates should have a strong sense of responsibility and be able to work under pressure while demonstrating teamwork in a dynamic setting.

Qualifications

• Proficient in cooking techniques and ingredient sourcing.
• Knowledgeable in food safety and hygiene standards.
• Strong sense of responsibility and able to work under pressure.

Responsibilities

• Select, clean, and cut ingredients; master seasoning and cooking techniques.
• Maintain a clean kitchen and monitor safety protocols.
• Estimate ingredient usage to reduce waste and control costs.
• Train junior chefs and guide assistants.
• Participate in menu design and pricing.

Skills

Proficient in cooking techniques

Knowledgeable in food safety and hygiene standards

Team-oriented

Strong sense of responsibility

Ability to work under pressure

Job description

Food Preparation and Dish Creation: Select, clean, and cut ingredients; master seasoning, cooking techniques, and plating to ensure taste and presentation.

Kitchen Management and Hygiene: Maintain a clean kitchen; use tools properly; monitor water, electricity, and gas safety to prevent hazards.

Cost Control: Estimate ingredient usage accurately; reduce waste; adjust menus flexibly to lower procurement costs.

Teamwork and Guidance: Work closely with assistants and prep cooks; train junior chefs; improve overall team performance.

Innovation and Quality Control: Develop new dishes or improve traditional recipes; strictly supervise food quality; enhance customer satisfaction.

Other Duties: Participate in menu design and pricing; comply with regulations; attend safety training.

Skill Requirements: Proficient in cooking techniques and ingredient sourcing; knowledgeable in food safety and hygiene standards.

Personal Qualities: Strong sense of responsibility; team-oriented; able to work under pressure.