CHEF

SHRI BALAVINAYAGAR RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Indian restaurant in Singapore is seeking a skilled culinary professional to lead the preparation of authentic north and south Indian cuisines and Indo-Chinese dishes. The role involves menu planning, ensuring food quality and hygiene, and managing kitchen activities. Candidates must have a bachelor's degree in hotel management and at least 2 years of experience in a similar role. If you are passionate about innovative cooking and culinary excellence, apply now!

Qualifications

• Minimum of 2 years experience in similar cuisine.
• Hands-on experience with various kitchen equipment.
• Ability to maintain high standards of hygiene.

Responsibilities

• Prepare various Indian recipes including snacks and desserts.
• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards.

Skills

Solid experience in north Indian cuisine

Experience with Indo-Chinese cuisine

Ability to create innovative recipes

Excellent communication skills

Ability to work under pressure

Education

Bachelor degree in hotel management

Tools

Various kitchen equipment (thandoori, kadai, dosa kal)

Job description

Job Description & Requirements

Roles & Responsibilities

• Preparation of tasty and authentic north & south Indian, Indo Chinese cuisine, and diversity of menus
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Create innovative menus and food presentations, develop seasonal menus and party menus
• Prepare a variety of Indian recipes including snacks and desserts
• Ensure high standards of hygiene and food quality, stock control of food and related items
• Maintain records and manage food costing within budgets
• Maintain kitchen safety, clean and tidy kitchen
• Should work shifts and be able to work on weekends and public holidays
• Follows proper handling and right temperature of all food products
• Coordinates with the purchasing department for the acquisition of needed goods and services
• To work within food budgets
• Interacts with guests to obtain feedback on food quality, presentation, and service levels
• Development of training and appraisal of kitchen staff

Requirements:

• Bachelor degree in hotel management
• Solid 2 years’ experience in north Indian, south Indian, and Indo-Chinese cuisine in similar size or larger size operation
• Ability to create innovative authentic north and south Indian recipes for restaurants and parties
• Hands‑on experience with various kitchen equipment (e.g., thandoori, kadai, dosa kal, etc.)
• Works quickly and accurately during busy periods, such as weekends and evenings
• Excellent communication and organization skills