CHEF

Idea Management Services; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage service in Singapore is seeking individuals to perform cooking duties in a non-aircon environment. Responsibilities include assisting the head chef, handling raw materials, and maintaining kitchen cleanliness. Applicants need relevant experience and a willingness to work split shifts, weekends, and public holidays. If interested, please email your resume.

Qualifications

• Must have relevant experience in cooking.
• Ability to work in a non-aircon environment.
• Willingness to work on weekends and public holidays.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Perform tasks such as cutting, steaming, and frying.
• Maintain cleanliness of kitchen equipment and areas.

Skills

Relevant experience

Team collaboration

Job description

Job Description

To perform cooking duties in a non-aircon F&B working environment.

Detailed Responsibilities

• Assist the head chef in daily kitchen operation
• Cutting, steaming, frying, etc.
• Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
• Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
• Periodically review menu with the management and design new promotion dishes
• Other ad hoc duties assigned by the management

Requirements

• Relevant experience
• Able to get along with team members
• Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm
• Needs to work on weekends & public holidays
• OT may be required with short notice to cover other colleagues’ MC or leaves
• Able to work in a Non-Aircon environment

Interested applicants, please email resume to: [e-mail]

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