CHEF

COMPACT F & B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Chef to set up the kitchen, cook food, and supervise kitchen staff. The ideal candidate has proven experience in culinary techniques, excellent time management skills, and the ability to adapt recipes to meet customer requests. This role requires a strong understanding of health and safety regulations and emphasizes local Chinese cuisine.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment.
• Up-to-date knowledge of cooking techniques and recipes.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Supervise Cooks and assist as needed.

Skills

Leadership

Time management

Culinary techniques

Calm under pressure

Tools

Kitchen equipment

Job description

Roles & Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area able to cook local Chinese food

Requirements

• Proven work experience as a Chef or Cook
• Hands‑on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up‑to‑date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations