CHEF

FK HUMAN RESOURCES PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recognized catering service in Singapore is looking for an experienced chef to plan menus and oversee kitchen operations. Responsibilities include cooking various dishes, supervising kitchen staff, and ensuring food quality. The ideal candidate has a culinary diploma and proven experience in a fast-paced commercial kitchen. Creativity and strong culinary skills are crucial for this role.

Qualifications

• Experience as a chef or sous chef in a commercial kitchen is essential.
• Strong skills in food preparation, plating, and knife techniques.
• Knowledge of kitchen hygiene and food safety standards.

Responsibilities

• Plan and develop menus based on seasonal availability.
• Prepare and cook a wide variety of dishes with attention to taste and presentation.
• Supervise and train kitchen staff.

Skills

Culinary skills

Food preparation

Creativity

Communication skills

Ability to work under pressure

Education

Culinary diploma from a recognized institution

Job description

Responsibilities :

• Plan and develop menus in collaboration with management or based on seasonal availability.
• Prepare and cook a wide variety of dishes with attention to taste, presentation, and nutrition.
• Supervise and train kitchen staff, including cooks, line workers, and dishwashers.
• Ensure food quality, consistency, and proper portion control.
• Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.
• Order supplies, manage inventory, and monitor food waste to control costs.
• Experiment with new dishes and cooking techniques.
• Accommodate special dietary needs (e.g., vegetarian, gluten‑free, allergies).
• Collaborate with waitstaff and front‑of‑house to ensure smooth service.

Requirements

• Culinary diploma from a recognized institution (preferred but not always required).
• Proven experience as a chef, sous chef, or relevant role in a commercial kitchen.
• Strong culinary skills, including food preparation, plating, and knife techniques.
• Creativity and passion for food.
• Ability to work under pressure and in fast‑paced environments.
• Good communication and interpersonal skills.
• Knowledge of kitchen hygiene and food safety standards