CHEF

BESTASSET PROPERTIES INVESTMENT PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

A leading food establishment in Singapore is seeking a skilled Chef to manage kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and the ability to ensure that high-quality meals meet safety standards. Key responsibilities include developing menus, supervising staff, and maintaining a clean kitchen environment. This role requires willingness to work during nights and weekends, offering an exciting opportunity for culinary enthusiasts.

Qualifications

• Proven experience as a Chef or similar role in a professional kitchen.
• Knowledge of food safety and sanitation standards.
• Ability to work under pressure and handle multiple tasks.

Responsibilities

• Plan and develop menus in collaboration with management.
• Prepare and cook a variety of dishes with attention to taste, quality, and presentation.
• Supervise and coordinate kitchen staff and activities.
• Ensure compliance with health and safety regulations.

Skills

Cooking skills across multiple cuisines

Strong leadership skills

Communication skills

Time management skills

Education

Diploma or certificate in Culinary Arts

Job description

Job Description:

We are seeking a skilled and creative Chef to manage our kitchen operations and deliver high-quality meals that meet our standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a team in a fast-paced environment.

Key Responsibilities:

• Plan and develop menus in collaboration with management.
• Prepare and cook a variety of dishes with attention to taste, quality, and presentation.
• Supervise and coordinate kitchen staff and activities.
• Ensure food is prepared in a timely manner and meets safety and hygiene standards.
• Monitor food stock and place orders as necessary to ensure consistent supply.
• Maintain a clean and organized kitchen environment.
• Train and mentor junior kitchen staff.
• Manage food costs and minimize waste.
• Ensure compliance with health and safety regulations (e.g., HACCP).
• Stay updated on culinary trends and incorporate them into menu planning.

Job Requirements:

• Proven experience as a Chef or similar role in a professional kitchen.
• Diploma or certificate in Culinary Arts or relevant field preferred.
• Excellent cooking skills across multiple cuisines (e.g., Western, Asian, fusion).
• Strong leadership and communication skills.
• Ability to work under pressure and handle multiple tasks.
• Knowledge of food safety and sanitation standards.
• Good time management and organizational skills.
• Willingness to work night shifts, weekends, and public holidays as required. ✅
• Physical stamina and ability to stand for extended periods.