Chef

JC RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food services company in Singapore is seeking candidates to prepare, cook, and serve assigned dishes while maintaining kitchen cleanliness and food safety compliance. Responsibilities also include equipment maintenance and adherence to hygiene regulations. Ideal for individuals who can adapt to different kitchen areas as required.

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Keep kitchen area and equipment clean and sanitized.
• Process food according to regulatory control.
• Fill in any area of kitchen as needed.
• Remove trash and manage storage bins.
• Ensure safe operation of equipment and report faults.
• Comply with hygiene and safety regulations.
• Perform other related duties as assigned.

Job description

Prepare and cook assigned dishes for serving according to the menu

Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

Process all food according to companies and government regulatory control

Able to fill in any area of kitchen at any time.

Keeping the utensils and equipments clean and sanitary.

Removing trash and storage bins

Ensure safe operations of all equipment and report any faulty equipment to superior immediately

Comply with hygiene and safety regulations set by the Company, clients and government

Perform any other related duties as assigned by immediate superior.