CHEF

Steel Ally Resources; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a dedicated kitchen staff member to handle food preparation and maintain a clean environment. The ideal candidate will have at least 2 years of experience in the F&B sector and possess a positive attitude. This role requires adaptability to various shifts and a commitment to food quality standards, offering a dynamic work environment.

Qualifications

• Minimum 2 years of working experience in F&B or related field.
• Positive attitude and willingness to learn.

Responsibilities

• Daily kitchen preparation and food preparation.
• Maintain cleanliness of kitchen and equipment.
• Ensure quality and consistency in food served.
• Quickly adapt to a fast-paced kitchen environment.

Skills

Food preparation skills

Attention to cleanliness and hygiene

Ability to work in a fast-paced environment

Quick and efficient food preparation

Job description

Responsibilities

• Daily kitchen preparation
• Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
• Meeting food quality expectations of food stages standard.
• Prepare and cooks according to standard operating procedures set by the company.
• Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
• Quick in food preparation and is able to cope with a fast-paced kitchen environment.
• Ensure that there is minimum wastage in food preparation.
• Ensure freshness of food ingredients and raw materials.
• Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
• Aware of ongoing new launch products promotion.
• Any other duties as and when assigned by Management.

Requirements

• Ready to work any shift.
• Ready to work for public holidays & Sunday.
• Positive attitude and willingness to learn is a plus.
• Minimum 2 years of working experience in F&B or related field.