Chef

HANSFORT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is seeking a culinary professional to prepare and cook a variety of dishes, including local cuisine. The ideal candidate will ensure adherence to recipes and standards, maintain kitchen cleanliness, and collaborate with the team for efficient service. Join us to bring delicious meals to our customers.

Qualifications

• Experience in preparing and cooking various cuisines, including local dishes.
• Knowledge of kitchen organization and cleanliness standards.
• Ability to monitor stock levels and comply with food safety regulations.

Responsibilities

• Prepare and cook local cuisine, salads, soups, and sauces.
• Ensure dishes comply with recipes and presentation standards.
• Maintain kitchen cleanliness and organization.
• Assist in ingredient ordering and stock management.

Job description

Working Location : Boon Lay

Working Hours : 7am to 7pm (5days)

Job Scope

• Prepare and cook cuisine such as local cuisine, salads, soups, and sauces.
• Ensure all dishes are prepared according to recipes, portion sizes, and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor stock levels and assist in ordering ingredients when necessary.
• Ensure all food items are stored properly and comply with food safety standards.
• Work closely with the kitchen team to ensure efficient service and timely food preparation.
• Assist in menu development and recipe improvement when required.