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CHEF

UNIVERSAL MANPOWER SOLUTION PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A leading culinary establishment in Singapore seeks a skilled culinary professional to prepare dishes, maintain hygiene standards, and collaborate with the kitchen team. Ideal candidates will possess strong culinary knowledge, exceptional knife skills, and a passion for delivering outstanding guest experiences.

Qualifications

  • Strong knowledge of culinary techniques and food preparation methods.
  • Excellent knife skills and keen eye for detail.
  • Ability to work independently and collaboratively.

Responsibilities

  • Prepare assigned dishes with precision and efficiency.
  • Maintain a clean and organized station.
  • Participate in menu development and recipe creation.

Skills

Culinary techniques
Knife skills
Teamwork
Communication
Time management
Customer service
Job description
Responsibilities
  • Prepare assigned dishes on your station with precision and efficiency, ensuring the highest quality and consistency.
  • Maintain a clean and organized station, adhering to all safety and hygiene standards.
  • Participate in menu development and recipe creation, showcasing your culinary skills and creativity.
  • Work collaboratively with the kitchen team to ensure smooth service during peak hours.
  • Assist senior chefs with plating and presentation.
  • Mentor and train commis cooks to deliver exceptional dining experience for our guests
  • Maintain awareness of stock levels and place orders for necessary ingredients.
  • Implement food waste reduction strategies in your station, promoting sustainability & profitability
Qualifications
  • Strong knowledge of culinary techniques and food preparation methods.
  • Excellent knife skills and a keen eye for detail.
  • The ability to work independently and as part of a team.
  • Excellent communication and interpersonal skills that allow for effective collaboration and team leadership.
  • Ability to work effectively under pressure and meet deadlines.
  • Passion for food and a commitment to providing exceptional customer service.
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