CHEF

HEAD CHEF PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known restaurant in Singapore is looking for a Head Chef who is responsible for preparing and cooking dishes, ensuring quality and taste consistency, and adhering to food safety standards. Ideal candidates should have experience in a Chinese kitchen and a positive attitude toward teamwork.

Qualifications

• Experience in Chinese kitchen, familiar with wok, cold dishes, or steaming.
• Positive working attitude with strong teamwork spirit.

Responsibilities

• Responsible for preparing and cooking dishes, ensuring consistent quality and taste.
• Comply with food safety and hygiene standards.
• Assist in developing and improving menu items.

Skills

Experience in Chinese kitchen

Familiar with wok

Teamwork spirit

Positive working attitude

Job description

Responsibilities

• 负责餐厅菜品的制作与出品，确保质量与口味稳定
• Responsible for preparing and cooking dishes, ensuring consistent quality and taste
• 严格执行食品安全与卫生标准
• Comply with food safety and hygiene standards
• 协助研发和改进菜品
• Assist in developing and improving menu items

🎯 任职要求 / Job Requirements

• 有中餐厨房工作经验，熟悉炒锅、凉菜或蒸菜操作
• Experience in Chinese kitchen, familiar with wok, cold dishes, or steaming
• 工作态度积极，团队合作意识强
• Positive working attitude with strong teamwork spirit