chef

FREDDA BUSINESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary service company in Singapore is seeking a kitchen operations support staff to assist the Chef de Cuisine and Sous Chef. The role involves training kitchen personnel on hygiene standards, managing daily food production, and ensuring quality control of food supplies. Candidates should possess experience in kitchen operations and a commitment to maintaining high food safety standards. This position is essential for delivering quality culinary experiences to clients.

Qualifications

• Experience in kitchen operations and food safety management.
• Ability to train and mentor culinary staff.
• Strong attention to detail and adherence to hygiene standards.

Responsibilities

• Support Chef de Cuisine and Sous Chef in daily operations.
• Train kitchen staff on hygiene and operational standards.
• Manage inventory and ensure quality control on food supplies.

Job description

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment.
• Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards.