chef

SK MANPOWER RESOURCE PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A leading catering service in Singapore is seeking an experienced chef to manage kitchen operations. Responsibilities include supervising staff, ensuring food quality, and maintaining compliance with health regulations. The ideal candidate has proven cooking experience and expertise with kitchen equipment. This position offers competitive remuneration and an opportunity to work in a dynamic environment.

Qualifications

• Proven work experience as a chef or cook.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Monitor food stock and place orders.

Skills

Cooking skills

Team management

Time management

Tools

Kitchen equipment

Job description

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all the necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise cooks and assist as needed
• Slight modify recipes to meet customers' need and requests
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Proven work experience as a chef or cook
• Hands-on experience with various kitchen equipment