CHEF

WELSTAND INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary organization in Singapore seeks an experienced chef to manage kitchen operations and prepare a variety of Indian and Bangladeshi dishes. The ideal candidate should have a minimum of 4 years of experience in Indian kitchens, capable of cooking for large groups and ensuring high-quality standards in food preparation. The role requires compliance with food safety regulations and involves training kitchen staff. Competitive salary and opportunities for professional growth are offered.

Qualifications

• Minimum of 4 years of culinary experience in Indian kitchens.
• Experience in high volume service operations.
• Able to cook for 500 to 1000 pax daily.

Responsibilities

• Plan and direct kitchen operations and food preparation.
• Ensure compliance with health and hygiene standards.
• Train junior staff and oversee kitchen cleanliness.

Skills

Culinary expertise in Indian cuisine

Menu creation

Inventory management

Knowledge of food safety standards

Ability to cook for large groups

Tools

Hot Plate

Tandoor

Job description

JOB DESCRIPTIONS

• Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
• To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner items
• Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
• Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Check the quality of raw and cooked food products to ensure that the standards are met
• Ensure highest levels of guest satisfaction, quality, operating and food costing on an ongoing basis
• Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
• Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area
• Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.

JOB REQUIREMENTS

• Minimum of atleast 4 years of culinary working experience in Indian kitchen
• Preferably with experience in an Bangladeshi and Indian (North & South) Restaurant/Catering industry and handling in high volume service operations
• Able to cook for atleast 500 to 1000 pax on a daily basis
• Able to cook and prepare all South Indian / North Indian dishes including bangladesh dishes of breakfast, lunch and dinner items
• Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)
• Must be able to stand for long hours and work for extended hours
• Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
• Experience in cooking different types of South Indian Dishes (ie Pot Rice “Satti Soru”) and North Indian Dishes including Indian beverages and snacks
• Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian and bangladesh dishes in a traditional way
• Hands-on experience with various kitchen equipment (e.g. Hot Plate, Thandoor, etc)
• Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
• Ability to thrive in a fast-paced environment and complete tasks responsibly