chef

SG MANPOWER SPECIALIST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a passionate chef to oversee kitchen operations and create delightful dishes. Responsibilities include menu planning with a focus on quality and cost-effectiveness, ensuring timely food service, and managing kitchen staff. The ideal candidate will possess strong leadership, organization, and creativity skills. Join us to contribute to an exceptional dining experience for our patrons and be part of a dynamic team committed to culinary excellence.

Qualifications

• Excellent leadership abilities to manage kitchen staff effectively.
• Strong organizational skills for menu planning and kitchen operations.
• Creative with the ability to design unique recipes.

Responsibilities

• Ensure all food meets quality and timing standards.
• Plan and design menu, considering budget and ingredients.
• Oversee kitchen operations and staff coordination.

Skills

Leadership

Time management

Creativity

Organization

Job description

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• MOM LICENSE NO.: 21C0460
• EA Reg ID. : R1768038