CHEF

X EMPIRE CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Chef to oversee kitchen operations, ensure high-quality food, and manage menu planning. The ideal candidate will have advanced culinary knowledge, strong leadership skills, and a commitment to sanitation. This role offers the opportunity to create unique dishes and lead a passionate kitchen team.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.

Responsibilities

• Ensure that all food is excellent quality and served in a timely manner.
• Plan the menu with budget and seasonal ingredients in mind.
• Oversee all kitchen operations, coordinating and training staff.

Skills

Leadership

Multitasking

Sanitation Standards

Creativity

Job description

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.