
Enable job alerts via email!
A leading kitchen management firm in Singapore is looking for an experienced Chef to oversee daily kitchen operations. Responsibilities include preparing and cooking meals, managing staff, ensuring food quality, and maintaining hygiene standards. The ideal candidate should have at least 5 years of experience and possess strong leadership and communication skills. This position requires working on weekends.
We are seeking an experienced Chef to manage daily kitchen operations in our restaurant. The Chef will be responsible for preparing and cooking meals, planning menus, supervising kitchen staff, and ensuring food quality, consistency, and hygiene standards. This role also involves managing inventory, controlling food costs, and maintaining compliance with NEA food safety regulations.
Working Location: JURONG WEST