Chef

JL EMPLOYMENT & RECRUITMENT AGENCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is looking for an experienced chef to join the team. The role includes setting up workstations, preparing ingredients, cooking, and ensuring food quality and presentation. Candidates should be able to work in a team, follow sanitation procedures, and be available for night shifts and public holidays. Excellent communication skills and physical stamina are necessary for this position.

Qualifications

• Proven experience as chef.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.
• Able to work night shift and public holiday.

Responsibilities

• Set up workstations with needed ingredients and cooking equipment.
• Prepare ingredients for cooking.
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation of dishes.
• Keep a sanitized and orderly kitchen environment.
• Ensure proper storage of food and items.
• Check quality of ingredients.
• Monitor stock and place orders when needed.

Skills

Experience as chef

Using cutting tools

Cooking procedures knowledge

Sanitation procedures

Teamwork

Communication skills

Physical condition

Night shift available

Job description

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as chef
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Able to work night shift and public holiday