Chef

Ichimatsu Investment Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new Japanese dining restaurant in Duxton Hill, Singapore, is seeking an experienced Chef to support the Head Chef and lead the kitchen team. The ideal candidate will have strong leadership skills, knowledge of kitchen operations and food safety standards. Benefits include annual leave, medical benefits, and performance-based bonuses. Join an exciting culinary team dedicated to delivering a top-notch Japanese dining experience.

Benefits

Annual leave

Sick leave

Medical benefit

Staff meal provided

Salary Increment and annual bonus

Qualifications

• Proven leadership in a culinary environment.
• Ability to manage kitchen operations efficiently.
• Experience in food safety standards required.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Oversee quality control and food preparation standards.
• Train and mentor junior kitchen staff.

Skills

Leadership skills

Organizational skills

Kitchen operations understanding

Food safety knowledge

Education

Food Safety Course Level 1 certificate

Job description

🐟🍣 Join Our Team – New Japanese Robatayaki Restaurant at Duxton Hill!

Join the Culinary Team of Singapore’s Newest Japanese Dining Destination!

Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques – including Robatayaki and other classic Japanese styles. We are now looking for a talented and experienced Chef to support our Head Chef and lead the kitchen team.

Key Responsibilities

• Support the Head Chef in daily operations and team management
• Oversee food preparation, quality control, and presentation standards
• Train and mentor junior kitchen staff
• Ensure compliance with hygiene, safety, and sanitation regulations
• Assist with inventory, ordering, and supplier coordination
• Innovate and contribute ideas for seasonal or special menus
• Manage inventory and stock of ingredients and supplies

Requirements

• Possess at least a valid Food Safety Course Level 1 certificate
• Strong leadership and organizational skills
• Excellent understanding of kitchen operations and food safety standards
• Able to work in a dynamic, fast-paced environment

Benefits

• Annual leave
• Sick leave
• Medical benefit
• Staff meal provided
• Salary Increment and annual bonus (Performance-based)
• Supportive and friendly working environment

Be part of something new and exciting in Singapore’s vibrant food scene! If you’re passionate about Japanese cuisine and delivering a top-notch dining experience, we’d love to hear from you.

📩 Apply now and grow with us from day one!